Urgent Effective Actions are needed to Protect Our Health

Most conditions are our self-inflicted health issues and hence are easy to reverse.

Health risks requiring urgent attention of all mankind:

During my 72 years of life, I had my share of health conditions. I am now convinced that these ailments were on most part results of myself following a general understanding of “how to live and eat” in present modernized conditions. Unfortunately such consensuses are not always correct; e.g. the prevalent consensus only a few hundred years ago that “the earth is flat” was completely wrong, as we all know now.

While I am aware of the fact that every life has to come to an end, I also now firmly believe that a healthy body can be maintained until many long years without being dependent. However, I conclude from my own experience, vast reading and close observations that while modern living do provide us comfort and amenities, it may preclude us from healthy living. This may sound alarmist but I believe we need to urgently find ways and means to protect our health before the epidemic of our unhealthy habits and surrounding conditions engulfs us all beyond a point of no return.

We are paying undue cost for modern amenities that can be reduced if we use our ancestor’s experiences and common sense:

Let us take a stock of what we have gained from modern living and how much have we paid in the form of unnecessary illnesses. Once we have considered these both, the connection will be clear. It is absolutely clear that we have treaded in our health and longevity for the short-lived pleasures of modernity and pleasures. Let us do this exercise together. I believe that following three are most important factors affecting our health:

• Lack of exercise and sedentary indoor life style
• Lack of nutrition and increased calorie intake
• Exposure to toxins from chemicals, radiation and even side effects of prescription medicines

Changes of past two centuries:

We are lucky to be living in present times when human beings on this planet earth has progressed in many different ways materially adding comforts and amenities. Here is a short list of some of them:

• Population of planet has increased three folds to over seven billions
• Industrial revolution has brought many comforts providing amenities and pleasures through mass production
• Our travel is now much faster, thanks to electricity and electronics. We can travel around the world in a few hours, which was only possible in weeks
• Our communication is far wider; we can talk, text and fax to almost any corner of the world within seconds, which was almost impossible only 30 years ago
• Energy availability is increasing from fossil and non-fossil origins resulting in increased comforts
• Many new processes have been introduced to prolong the shelf life of foods
• Processed foods, mass production of animal protein and Genetically Engineered foods (also called GMO foods) are created to feed the increasing population 

Adverse health results we are facing today:

Let me enumerate some of the diseases that have either appeared recently or are increasing in incidence almost exponentially, so much so that many scholars are referring to these as epidemics. These are as follows:

• Obesity
• Diabetes
• Cardiac diseases
• High blood pressure
• Cancers of all kinds

Incidence of the above mentioned diseases have increased several fold in past century. All above are somehow related to insulin and glucose levels.

“New” diseases of past few decades:

• Attention Deficit Disorders; and there is broad spectrum of such disorders
• Alzheimer’s disease
• Many new viral diseases like HIV, bird flu and flu epidemics

First two seem to be closely related to Fructose and carbohydrate metabolism and Genetically Engineered foods.

What has changed in past 100 years?

Let us look at some important changes that occurred in past century:

• Industrial revolution has changed many aspects of our ways of living
• Migration from rural to urban regions has been immense; majority of population on the planet now lives in urban areas
• Until beginning of last century most human beings went to sleep in evening as darkness set in because there was no electricity. Now most humans are awake at least three or more hours adding to the stress and reduction of sleep time
• Our life style has changed from active to sedentary
• Whole grains are disappearing from food
• Increased population of world by two to three times in past few decades and still increasing
• Plant based diet is generally considered inferior and NOT liked by many people
• Larger portion of our food now come from animal protein, either because people have developed taste for such proteins or it is in vogue to turn “non-veg” from being vegetarian
• Large portion of our food, be it plant based or animal protein, is now processed
• Confined Animal Feeding Operations (CAFO) was unheard of in 1800s, which is now our main source of food
• Nuclear fission was invented only few decades ago and use of radioactive material is increasing by armies
• Radioactive material used in medicine and industry is also increasing
• Electromagnetic Fields (EMFs) are all around us in the shape of electric motors and cell phones
• Genetically Engineered (GE or GMO) foods have been introduced in our diet in past two decades only
• Petrochemicals and its derivatives in different forms are used indiscriminately since 1950s
• Environmental changes have markedly increased in last few decades
• Carbon dioxide is increasing around us to alarming level and is considered to be the cause of environmental changes
• Substantial percentage of acreage of wild forests have been leveled to accommodate population and new agriculture to feed the same
• Many species of plant and animal kingdom are disappearing through extinction

Consequences of such changes:

If we consider the changes in our life style that we have accepted and the disease load that we have acquired in the similar time frame, in the shape of phenomenal increase of incidences and appearance of new diseases, the correlation becomes clear.

A look at history is most useful. The diseases that we are facing are almost direct result of the recent introduction of modern amenities and increasing pollution. Some of them are also results of usage of energy, electricity, experimentation with radiation and electromagnetic fields. Add to this the effects of chemicals, decrease of forests and increase of population and the significances of many unintended consequences become easier to understand.

We must act fast and bring about changes wherever necessary. We need to do the following for a longer and healthier life. These are all simple and common-sensical actions learning from how our ancestors lived, without giving up most of our facilities and comfortable living.

Simple tips to save our health and prevent many diseases:

• Go back to plant based diet. This should be fresh and locally grown. Become vegetarian or preferably even vegan
• Start whole grain diet and stop processed foods in our food
• Eliminate added sugar completely; we are eating almost 10 times more sugar than what we did only about 100 years ago
• Avoid all sugary drinks and sodas; they now contain high fructose corn syrup that is considered worse than sugar
• Stay active by working or exercising daily to keep fit
• Keep you weight within its ideal limits; you may look up life insurance company’s tables for such information
• Keep you vitamin D level optimal by staying in sun or by taking supplements
• Have enough sound sleep of about seven to eight hours a day
• Stay out in open fresh air at least for substantial number of hours
• Do not over-eat. Stay hungry. Follow Confucian teaching of “Hara Hachi Bu” meaning eat 80% of your need. It will help digestion and keep weight in control
• Eat fermented foods like yogurt and probiotics to stabilize your intestinal bacterial colonies
• Drink a lot of water to flush toxins produced in body

At the end let me repeat what Hippocrates said 2500 years ago: “Let the food be thy medicine and medicine be thy food”.

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Only by taking this one precaution,  you are bound to live longer and healthier

Heart disease is number one cause of death even ahead of cancers. It is 10 times more prevalent as cause of death than diabetes and kidney diseases. This is true not only for Western developed world but also for the developing world. Hence those who are concerned about their health and worried about possible premature death must proactively work towards avoidance of heart disease.  However, It is reassuring to lean from the medical literature that long healthy life is possible by inculcating wholesome and virtuous habits that promote good health and prevent heart diseases.

If you visit the website of World Health Organization, you see read following about Heart Diseases, which corroborates this belief:

• Cardio vascular diseases (CVDs) are the number one cause of death globally: more people die annually from CVDs than from any other cause.
• An estimated 17.3 million people died from CVDs in 2008, representing 30% of all global deaths.
• Addressing risk factors such as tobacco use, unhealthy diet and obesity, physical inactivity, raised blood pressure, diabetes and raised lipids can prevent most cardiovascular diseases.

Fate, destiny and our health: It is generally said about the health and longevity is part of our fate and destiny and it cannot be changed. I agree with this notion, but only partly. I think it is our own prerogative to positively affect our destiny to a substantial extent by following certain simple guidelines. Our ancestors have followed these for thousands of years. Prudence demands that we use our discretion wisely to follow a common-sensical approach to keep ourselves healthy. Most of these measures are simple and proven. Most physicians will advise these strongly. It is then your decision to use these for yourselves or not. Let us examine them now and hope that you would follow these.

Let us indulge in pragmatic philosophy of life. We all know that death is inevitable. Every living being has to die sometime. However, if every one takes care of his/ her health the cause of death will be not premature death due to heart disease and its complications. At a certain age with good health, passing away from this world will then be due to natural causes and aging.

There are two major factors that affect our health adversely. They are:

1. LIFE STYLE: Our life style has changed drastically in the past 200 years. In short we have become sedentary in the name of modernity. We have many new inventions and innovations making our life very comfortable, but we also pay a price for such comforts if we do continuously remain alert that such comforts also hurt our health.
2. DIET: I have posted several times on this blog about the food that we eat. I keep repeating what Hippocrates, the father of medicine said 2,500 years ago, “Let food be thy medicine and medicine be thy food”. After practicing medicine for over 40 years and observing so many people erroneously getting into wrong diet habits and trends, I am now convinced that “we are what we eat”. If we eat right, we stand very good chances of staying healthy and disease free; particularly heart disease free.

STAY ACTIVE: Our modern lifestyle makes us sedentary. Do you know there were no gyms only about 100 years ago? It was becausethey were not needed. Every one was active all day. Even today, you may not necessarily join a gym. Get up and do some exercise, even while working on desk. You do not

need to do much. If your work itself involves some strenuous activities, perhaps you do not need to do any. But if you are deskbound and inactive, at least walk for about 30 minutes a day, if not daily at least three or four times a week.

STAY WITHIN “NORMAL” WEIGHT LIMITS: Life insurance companies have near accurate charts indicating anyone’s weight at a given age and height. There is a definite correlation of heart diseases and overweight; obese and overweight persons are more likely to suffer from heart disease. Being overweight and obese are different points on the same path. With available information it is simple for you to conclude whether you are within the limits of desired weight? You can calculate your own Basic Metabolic Index (BMI). It is simply a mathematical formula of, Height in inches, divided by weight in pounds, or Height/ Weight = BMI.

According to the National Heart, Lung, and Blood Institute (NHLBI) of the USA, BMI is interpreted as follows:

Normal weight = 18.5-24.9 BMI

Over weight = 25-29.9 BMI

Obese = 30 or greater BMI

Morbidly obese = 40 or higher BMI.

STAY AWAY FROM EATING FAST FOODS: Fast foods are full of fat and bad carbohydrates. Such foods are processed or refined. They process these foods to prevent them going rancid. During the refining process they remove almost all vitamins and minerals and the complicated carbohydrates are broken down into simple carbohydrates. These are called bad carbohydrates because their glycemic index is high. They turn into glucose quickly after ingestion. Such simple carbohydrates and glucose are called empty calories because it is a lot of calories without adequate nutrition.  Their ingestion quickly stimulates secretion of insulin, which increases triglycerides and cholesterol levels, which are considered the precursor of the plaque formation in arteries. They also contain a lot of preservatives and chemicals, many of which are not fully understood for their effect on our health. People have proved that even after storing for a long time such fast foods do not go rancid because of processing and preservatives. These foods make you obese and bring on disease like metabolic syndrome, which consists of diabetes, high blood pressure, high cholesterol and obesity. Eat only good carbohydrates, which are unprocessed in the shape of whole grains, green leafy vegetables and lentils.

STAY ON PLANT BASED DIET: Many people are now coming to believe that being vegetarian and better still being vegan (who do not eat even poultry, milk, fish or eggs) carries a lot of benefits for our health. Animal proteins and fats and particularly red meat is now considered to be the potent cause of many diseases including heart diseases.

STAY AWAY FROM TRANS FATS AND SATURATED FATS: Fats are being blamed for the heart disease for a long time. And this has some scientific basis. Fats used in deep frying turns into trans fats and are the most harmful component of food forming plaques in arteries very readily. People on plant based diet seem to get enough fat from plants and they are mostly mono or poly-un-saturated fats and not saturated fats, as we find in animal fats. Some fat intake is necessary for normal functioning of body functions and plant fats are healthy with much lower heart disease rate.

GIVE UP JUICES, COLAS AND SUGAR: These drinks and added sugars in the foods seem to be the culprit. You may be surprised to learn that the milk and yogurt from super markets also have some added sugar. Sugar has become our addiction in the shape of deserts, cakes, brownies, ice cream etc. Sugar consumption has increased by 20 times in the past century. These are all empty calories that need to be avoided. We must also understand that every cell of the body needs and uses glucose as energy and this can be had from any low glycemic index or “good” carbohydrates. No sugar should be added to food and the sweet tooth that we all have developed in past few generation needs to be reversed. In the past 40 years fructose has replaced our normal table sugar or sucrose because it is cheaper and sweeter. But now it is becoming evident that fructose, which is available in nature in fruits and honey only is the cause of many problems. This is yet another reason to avoid all forms of sweet drinks and added sugar.

STAY AWAY FROM SMOKING: It is now a proven fact that smoking is definitely one of the causes of heart disease, aside from its other adverse effects on lungs. Even other smoker’s smoke, called secondary smoke, which contains many unknown chemicals, is harmful. To stop smoking you may even need to end friendship with your smoker friends.

STAY AWAY FROM ALCOHOL: Some people believe that a small amount of red vine is good for heart. This is not proved. But it is generally agreed that more than two drinks a day is surely not good for health and leads to problems of liver and other diseases.

I would like to mention here that one of presentation of Dr. Caldwell Esselstyn is captioned “How to make yourselves heart attack proof”. He was Chairman of surgical unit at Cleveland Clinic. Dr. Esselstyn and his wife, Ann have written a book “Prevent and Reverse Heart Disease”. They propose you should never have heart attack if you become a vegan – Author Dr. BC 

Why fight the labeling of GMOs?

Food and Hippocrates:

So many pundits and experts in medicine say this. It is time tested and has been the main guide line by many authorities, including the Father of Medicine Hippocrates, who said 2500 years ago that “Let food be thy medicine and the medicine be they food”. This dictum is followed closely by generations before us.

New age fast foods:

In the past 200 years many changes have occurred in our life styles. These started with industrialization, railway, use of oil as energy and electricity, advancement of health science with antibiotics, better understanding of hygiene and human body and its functions. These all led to innovations of faster surface and air travels reducing distances, reducing Infant Mortality Rate (IMR) and increasing longevity with higher percentage of old seniors in population, explosion of population by three folds in past 100 years and pressures on the need of resources to food, cover and shelter this population burst. Usage of radioactive materials in producing electricity, preservation of foods, increased electro magnetic fields effecting our minds and body, and need of increased yield of crops per acre and unit of efforts put in, like water, seeds, fertilizers etc. became a necessity.

This brings us to fast foods, its preservation by newfound chemicals and increased yield by usage of genetically modified (GM) crops. Fast foods have been around for over five decades because of their conveniences but the have now started showing its ugly side of high calorie content, highly processed carbohydrates, much larger consumption of fats including saturated and trans fats. All these started showing their ill effects in the shape of higher incidences of Heart diseases, diabetes, metabolic syndrome, cancers and many other diseases.

GM Foods:

Yet another innovation has been the GM foods. This is the cause of contention over Prop 37 in California. This requires special attention to understand the issue. This is the most recent untested addition to our foods. In 1992 the scientists found that a bacteria called Bacillus thuringiensis or BT found in normal soil has a toxin to kill pests and can be used as biological pesticide. Genes from the BT was introduced in the genes of seeds of several crops by genetic engineering (GE). Better selections of breeds have been used for centuries for crops and animals. However, use of GE is something new when genetic material from one organism is introduced forcefully into the genes of the other. Most GE is used today are in crops like cotton, soya, beet, and rapeseed and rice and potatoes are perhaps next ones. The GE uses the genes from the soil bacteria in these crops but GE scope has been looking at introducing genes of cold water fish into strawberries to make them frost resistant and other similar applications.

Since the use of GM or GE foods, it is generally alleged and observed that a number of disease incidences have further increased. Conditions like Attention deficit disorder (ADD) that was a rare condition is now found in one in less than 100 births.  Disease incidence has been increasing in the past century, but it has progressed much faster in the past two decades, it seems.

Yet another addition to our food is the use of Human growth hormone called rBGH in the production of beef and poultry. This is used in poultry and beef industries along with GM corn to fatten the animal quickly. For example, only about 50 years ago, a chicken would take almost four months to come to dinner table from its hatching from the egg, This now takes as short as three weeks. Same also holds good for the beef industry’s enhanced production. European Union has not allowed use of rBGH, but it is freely used in the USA.

Activism against GM, or GE or GMO foods:

GM Foods started in the USA and so is rBGH. GM has spread like wild fire because of seemingly better yield of crops. A sizeable number of scientists and people who cared against any adulteration in their food stared taking notice of such tempering with our foods. This accompanied by the apparently increased incidence in many diseases and findings of many new diseases like ADD and Alzheimer’s, which were almost unknown, has given the activists the reason to ask for proper testing of such additives to our food. In some States in the United States, legislation is underway to curb on the GMO food and rBGH usage, one way or other. California takes a lead in such matters usually and it has in this matter also. Californians have gathered enough signatures to put this on the ballot to be voted by Californians on Nov 6^th 2012 elections. It is called Prop 37. The Prop 37 demands that if the food contains any GM or GE material, FDA should enforce its listing on the mandatory label.

Story of GM food becomes more interesting here. Many food producing and agricultural corporations producing or promoting GM foods have come out against the mandatory labeling of foods mentioning GM contents. They are allegedly spending an amount exceeding 40 million dollars for their movement called “No to Prop 37”. Activists who are wanting the labeling of GM should be mandatory have been able to muster up about 4 million dollars for their movement called “Yes to Prop 37”.

My take on this fight:

I am all for science and innovations. But what I read about GM foods is scary. One You Tube link is serious to overlook. I am also for the right of people to know what they are eating and feeding their children. But the proponents of GM foods in the industry make it look that this is a fight by a few who have vested interests. I am simple logician; I wonder why the industries a are spending such a large amount to fight the labeling on excuses that the labeling will be very expensive and that the food will become expensive because of the scare it may cause because it contains GM foods. Personally I think right to know what we are eating is important. So if labeling is made mandatory, there is not much to lose. Those who are against GM are so convinced with the increasing health problems that are becoming evident, combined with the fact that not enough tests have been done to ensure that GM are definitely safe and the fact that EU authorities are strongly against rBGH makes their gut feeling stronger.

Let us see what decision does Nov 7^th bring to us about this labeling issue.

Challenges from Modern Amenities and Simple Strategies to Combat those

AMENITIES AND BLESSINGS OF MODERN ERA:

We are lucky living in these modern times when science has advanced so much to ease our many health related issues. We are now able to take care of our health much better than what we could few decades ago. In past century alone, we had many innovations. For example, antibiotics were discovered, cholesterol is better understood, blood sugar meter invented, tests like HbA1c developed and we now know that peptic ulcers is caused by H. pylori and many such ingenious discoveries and breakthroughs.

CHALLENGES AND ISSUES FROM THE BLESSINGS OF MODERN ERA:

While these inventions and innovations have provided us so many amenities and blessings, they have brought many challenges and issues to our health also. If we understand these issues well, we can protect our health by avoiding many pitfalls that affect our health adversely. I suggest use of simple common sense to combat these challenges. I have explained some of the major issues and challenges and have suggested recommendations and strategies to keep enjoying the amenities and blessings and yet stay in control to preserve and protect our health.

Let food be thy medicine and medicine be thy food. Hippocrates (460-377 B.C.)

Hippocrates the father of modern medicine said this about 2,500 years ago and it was practiced by our ancestors to stay healthy. However, in the past 200 years the new modern life style has made it difficult for us to follow this old adage. With intelligent reasoning and common sense it is possible to follow Hippocrates’s advice and preserve our health.

The measures we need to take are simple but its positive effects on our health can be tremendous.

Whole grains food: Our ancestors ate whole grains. For longer shelf life of foods our industries are processing foods, thus removing vital nourishments and fiber from the grain by removal of bran and endosperm. Remaining processed grain contains very high percentage of starch. This is claimed to be the higher incidence of diabetes, heart diseases Alzheimer’s and cancers. Starch turns into glucose that spikes insulin secretion, which increases triglycerides and plaques in our arteries.

Fresh vegetables: Eat as fresh vegetables as best as possible. The veggies should be green, leafy and colorful. More color will usually mean better antioxidants. If you can consume raw, well washed vegetables, it is better still. To increase the yield the agriculturists have been using excessive fertilizers and pesticides. Many chemicals are new, untested and even totally unknown causing diseases.

Meat form grass fed animals: Grass fed animals provide better omega 3 essential fatty acids. Meat from animals fed on corn and artificially fattened animals provides fewer omega 3 and also contain inferior quality of micronutrients. Such foods also cause inflammation in body, which is touted for many modern illnesses.

Poultry products: These are also different in quality when compared to farm raised versus poultry raised chickens. Free range raised chicken eggs provide better omega 3 and nutrition than overcrowded poultry farm raised birds. Poultry farm also has problems of possibilities of infections. A lot of discussion is also taking place about the unhygienic and unacceptable conditions of poultry farms.

Fish consumption: Try and eat fatty fish once or twice a week. This also should be preferably from wild stock instead of farm raised. Fish is rich in anti-inflammatory essential fatty acid like Omega 3. Water pollution from industrial wastes contains a lot of PCB and high levels of mercury, which gets to us through fish and we should be mindful of this.

Ultra violet rays of sun for Vitamin D: Almighty has made sun available to the universe. Ultra violet rays of sun light makes Vitamin D in our skin. Recently we are getting habituated to live in air conditioned homes and indoor offices all day resulting to our exposure to sun to minimum. It is estimated that half the population of the USA is Vitamin D deficient because of this. It is claimed that vitamin D is not only a vitamin but a hormone because unlike other vitamins it is produced in our body. It is said to affect every cell of the body

SUMMARY:

In the name of modernization and conveniences we have either overlooked the importance of quality of our food. . Some experts believe that high incidence of cancer, ADD, Alzheimer’s, depression, diabetes and heart diseases is partly attributed to our attitude to the quality of food.  We need to learn some simple hints to follow the healthful advice Hippocrates. These are as follows:

10 simple hints to keep ourselves healthy and avoid diseases:

1. Eat fresh vegetables, preferably raw.
2. Consume only whole grains.
3. Stay away from Starch, Salt and Saturated fats.
4. Consume Mono and Polysachurated fats and only sparingly Saturated fats.
5. Consume a lot of antioxidants from Vit C, fruits and vegetables.
6. Consume a lot of nuts containing anti-inflammatory Omega 3.
7. Consume enough micronutrients and vitamins.
8. Put in habit daily exercises, cardio and weight lifting both.
9. Keep your weight to ideal level.
10. Stay away from radiation, ionizing and electromagnetic both.

Secret of longevity: “Hara Hachi Bu” is a 2500 years old famous adage of Confucius (551 – 479 BC), the legendary Chinese philosopher. It literally means “stomach 80%” or “eat food until your stomach is 80% full”. This is a greeting that the people in Okinawa Island in Japan use at the start of a meal to each other. And this is considered to be the secret of 29% population of that island reaching over 100 years of age. (Confucianism is a Chinese ethical and philosophical “religion” developed from the teachings of Confucius).

Eat Less and Live Longer: Longevity has been always a fascinating subject. Everyone wants to live as long as possible, may be forever. If possible no one wants to die at all. Secret of long life seems to be consuming fewer calories and living a simple life. They all have lower incidence of diabetes, heart diseases, Alzheimer’s and cancers. No one is overweight.

National Geographic research: In 2005 National Geographic commissioned a study to find where in the world people live the longest and what is their secret of longevity? Their researcher Dan Buettner, author of “Blue Zone, Lessons of Living Longer from the People Who Have Lived the Longest” identified four such geographical areas he named as Blue Zones. They are namely, Sardinia, Okinawa, Costa Rica, and Loma Linda in California. These places have maximum percentage of centurions (persons living more than 100 years) in the population. Top position is claimed by Okinawa Island. They remain active until the end. The common denominators for the longevity were then compared. The results are interesting and many articles are available on websites about this and similar subjects, some excerpts of which are reproduced below.

Most important commonalities: The study found the following:

• Eat fewer calories: In Okinawa Island when people start to eat, they greet each other with “Hara Hachi Bu”. With this reminder they eat less. In 1930 Prof. Clive McCay of Cornell University also deduced from animal experiments that calorie restriction prolongs the life.
• Stay active and use more calories: Our sedentary life style is the cause of many ills. Even sitting on floor, as in olden days, is considered to be better than sitting on chair because you need to use more calories to stand up from floor. Walking is even better. Many thousand years old Chinese medicine believes in acupressure on soles of feet and hands where the body organs are represented. Walking and working with hands continues such acupressure with all its benefits.
• Eat predominantly plant based diet: Most of these people are found to eat leafy veggies grown in their own gardens. They eat little meat, fish tofu and dairy. Because mostly it is plant based, the quantity is large but calories are few. Hence they stay lean.
• Have a purpose to live: Again in Okinawa a word “Ikigai” is often referred to. This means “that which makes one’s life worth living.” For some it may be family for others it may individual spirituality or community service.
• Live a balanced life in all different ways: It may be eating, drinking, exercising or resting. Anything that stands to common sense is good. Sardinia’s local vine containing three times antioxidants may also be an explanation.
• Get involved in your people: In all these blue zones the community is well knit and stay involved with one another. It is almost tribal society.
• Meditation and prayers: Californian Seventh Day Adventist centurions perform communal prayers and walks. Meditation is their way of life.

Bottom line: It is simple and straight forward. Live a clean, simple and involved life. Use common sense. Do all that our ancestors have done to stay healthy. Make the community your family. Do all that helps each other. Feel happy doing what you do. You will surely live longer and that too with good health. It makes sense. Let us all follow this.

Life styles of human being have changed hugely over the past two centuries. This started about two hundred years ago with industrial revolution. Use of oil and energy created another big change because these changed the pace of life fto very fast. These changes provided a lot of conveniences and luxuries but they have also changed our eating habits, which has adversely affected our health because our genes have been used to what our ancestors were used to for thousands of years. These conveniences have caused unintended consequences because of sedentary life style hence increasing risks to human health.

Let us see some of the changes that have damaged our health:

Over Abundance of Calories and Carbohydrates:

Few thousand years ago our ancestors lived on hunted food and gathered wild plants vegetables. This consisted mostly of protein and fat. Agricultural revolution brought us abundance of carbohydrate in our diet. High fructose corn syrup was added only 50 years ago. This is causing increased disease load in people with diabetes, obesity and metabolic syndrome.

Lack of Exercises:

Cars and means of communications are added to our lives just about 100 years ago. Fastest means of transport was horse or camel until then. Now we have become sedentary and non-active with cars and airplanes. Remote-controls fax and internet has made us even worse. Our daily walking used lot of calories in past, which has disappeared and those who are conscious of it now need gyms to work out.

Lack of sunshine and Vitamin D:

With facilities of air conditioning and fast transport our exposure to sun has been severely curtailed. In developed world a substantial percentage of us are hence Vitamin D deficient. This is causing a number of illnesses like depression, Alzheimer’s and cancers. Pundits say that Vitamin D is not only a vitamin but an enzyme that works on every cell of the body.

Radiation:

Our experimentation with radiation is also only about a century old when we started finding the radioactive isotopes. Our experience of radiation started with bombing of Japan in WWII and then three accidents in nuclear reactors since then. With such minimal experience we are thinking to embark on having major part of our need of electricity with nuclear power plants, which is frightening.

Genetically Modified (GM) foods:

We have embarked on this without enough experience and we do not know how it may hurt us. We need to know its long term implications before it is allowed universally.

Hormone supported animal rearing:

Major part of our meat and chicken now comes from farms where hormones and unknown chemical feed stocks are used to fatten the birds and animals. These substances are consumed by us every day with our food.

Chemicals and fertilizers:

These are now major industries to provide us food. The chemicals in the form of fertilizers and pesticides are ingested by us with our food on daily basis. Aside from that the chemicals produced in industries as by-products are disposed in water channels eventually consumed by humans through fish meals.

Possible ways to avoid damage to our health:

1. We should avoid excessive calories and carbohydrate to avoid diseases.
2. We all need to exercise regularly to keep fit, burn calories and avoid insulin resistance.
3. We need to make our own natural Vitamin D by exposing ourselves to sunlight for a few hours a day.
4. It is wrong to allow something in our food like GM foods, about which we do not know enough. We must discourage its use until we are sure.
5. Natural and synthetic chemicals are growing in number by millions. We should restrict use of unknown chemicals and of those known to hurt.
6. Radiation is a new issue from last century. We have accepted its use despite that we know it causes cancer. We need to have more information about it.
   

“Let Food be thy medicine and medicine be thy food” – Hippocrates (460-377 B.C.)

We must use logic, reasoning and common sense to stop hurting our health.

Let us look at a few facts: Mankind has been living on this planet for many millions of years if you believe in theory of evolution or about ten thousand years if you believe in religious scriptures, from Adam and Eve until now. Either way, we see first mention of sugar in history 500 AD and not before. People used to eat all that was available on daily basis, hunted animals and birds to berries, plant leaves and berries.

So it seems that for thousands of years our ancestors must have had a moderate amount of carbohydrates in vegetables and berries but sugar from sugar cane  started only about 1500 years ago and that from beet just over a hundred years ago. Separated fructose is yet more recent innovation of 1960s from Japan and very quickly picked up by beverage industries because it is sweeter than sugar and yet cheaper than that.

Beverage and fruit juice industries made fructose so prevalent that sweet taste has not become only human weakness but probably turned into an addiction also. Hence sugars, which was not part of our diet for most of our existence on this planet has relatively suddenly become the main component of our calorie consumption.

Yet another fact is lost in history is that in 1931 Otto Heinrich Warburg was awarded Nobel Prize for the discovery of the fact that cancer cells thrive on glucose. Since then a number of alternate therapies of cancer have been tested with this discovery in mind with some success. Using Laetrile (bitter almonds and apricot pits), which contains Nitriloside is one of them. It is claimed that Nitriloside combines with Beta-Glucosidase, an enzyme within cancer cells and create Hydrogen Cyanide and Benzaldehyde, both of which are poisons. As these are released within the cancer, they kill the cancer cells. Nitriloside rich foods include apricot kernels, lima beans, sprouts, lentils, black-eyed peas, walnuts, brown rice, black berries etc. Another is Hydrazine Sulfate (HS) promoted by Dr Joseph Gold a research scientist of NASA. He promoted HS to stop glycogenesis (formation of glucose from protein) to starve cancer cells.

Despite that we know this relationship of cancer and glucose, our sugar consumption has grown four times per capita in the past one hundred years; some literature puts this increase to almost 400 times in last 200 years. Fructose syrup, which is recent innovation of 1960s, has taken up half of sugar’s place in our intake.

All the serious diseases like Diabetes, Obesity, Cardiovascular diseases, Alzheimer, ADD and Cancers seem to be increasing in same proportion as the increase of sugar and Carbohydrate consumption. And increased sugar consumption is directly related to our new life style indulging in fast foods, processed grains, Vit D deficiency, increased exposure to various chemicals and man-made radiation.

We must plan seriously to prevent the increasing disease load. We may not have a direct proof but there are no doubts that all the circumstantial evidence points to the increased sugar consumption as primary reason for increasing diseases load along with other factors for our present dilemma.